Floral Nutritional Value and Plant-Pollinator Interactions in Northeastern (USA) Urban Areas
Subject Area
Biology
Description
Gracey Sorensen ’23
Major: Biology
Faculty Mentor: Dr. Rachael Bonoan, Biology
Bees obtain nutrients from flowers. Pollen provides proteins and fats; nectar provides carbohydrates and some amino acids. With recent decline in pollinator populations, conservationists are interested in providing nutritious plants for pollinators. Counterintuitively, urban areas have the green space for pollinator friendly plantings. On Providence College’s urban campus, I examined how floral abundance and pollinator interactions correlate to the nutritional value of plant species. Quadrat surveys were performed within 53 quadrats through the Spring, Summer, and Fall for plant-pollinator interactions. Pollen was collected from all flowering species and analyzed for percent carbon and nitrogen using an elemental analyzer. Nectar was also collected, and colorimetric assay calculated the concentration of sugar and amino acids in the samples. I predict that flowers higher in nutritional content will positively correlate with more visits by insect pollinators. The data collected will display which plants are of best nutritional quality and allow for floral management recommendations to benefit the pollinator populations in Northeastern (USA) urban areas through the season.
Publisher
Providence College
Date
4-25-2023
Type
Poster
Language
English
